Restaurant Development + Design | February 21, 2023
Here are a few restaurant openings that caught our editors' eyes.
Miller & Lux, San Francisco
Spread across two floors, this 7,000-square-foot waterfront steakhouse was designed by Ken Fulk, with executive architect MBH Architects, for celebrity chef and operator Tyler Florence. On the first floor, guests can enjoy drinks while sitting at the counter and full bar. The main dining room and kitchen are located on the second level. Both floors boast unobstructed views of the San Francisco Bay, connected by an elaborate wrought iron central stair that provides a seamless flow in the restaurant. The team framed the restaurant’s interior with brass millwork and dark marble finishes featuring a caramel and gold color palette to create a feeling of elegance. The interior features plush, circular booths; custom-cut dining tables; and lighting that gives off a golden glow. The sophisticated, 147-seat upscale dining destination also offers a private dining room for intimate occasions, table-side service with food carts, and an outdoor patio.
Images courtesy of Douglas Friedman
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