Dexigner | September 24, 2022
MBH Architects recently completed Miller & Lux, a new upscale steakhouse in San Francisco's Mission Bay neighborhood. MBH Architects was tapped to serve as Executive Architect with the task of implementing the overall restaurant design concept from Ken Fulk and celebrity chef and operator Tyler Florence.
Spread across two floors, the 7,000-square-foot waterfront restaurant provides guests with the ceremonial experience of visiting a steakhouse. The team framed the restaurant's interior with brass millwork and dark marble finishes featuring a caramel and gold color palette to create a feeling of elegance.
Inside, guests will find plush, circular booths, custom-cut dining tables, and lighting that gives off a golden glow to set the tone of the space. The sophisticated, 147-seat upscale dining destination also offers a private dining room for intimate occasions, table-side service with food carts, and an outdoor patio for al fresco dining.
Published: Dexigner | SURFACE | Retail & Restaurant Facility Surface | Food & Beverage Magazine